This flavorful combination of raspberry mousse and white chocolate mousse is combined with two inner layers of light vanilla sponge cake and the result is a deliciously moist cake. It is topped with a hibiscus glaze and freshly ground pistachios.
Size: 6" D X 2" H
Weight: 16.58 OZ - 470 GR
Cream (milk), water, sugar, raspberry puree, white chocolate (sugar, cocoa butter, nonfat dry milk, soy lecithin, vanilla), unbleached wheat flour, egg white liquid, expeller pressed canola oil, sugared egg yolk (egg yolk, sugar), glaze (sugar, water, glucose-fructose syrup, pectin, citric acid, trisodium citrate), pistachio, egg white powder, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), modified starch, hibiscus powder, salt, guar gum.
Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.