This classic combination of chocolate and vanilla is sure to please! Two light layers of chocolate sponge cake subtly give way to dark chocolate ganache and vanilla bean mousse. The six inch cake is topped with chocolate glaze and crispy white, milk and dark chocolate pearls.
Size: 6" D X 2" H
Weight: 18.34 OZ - 520 GR
Cream (milk), water, sugar, sugared egg yolk (egg yolk, sugar), butter (cream [milk]), unbleached wheat flour, egg white, cocoa powder processed with alkali, expeller pressed canola oil, dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), crispy chocolate pearls (bittersweet chocolate [unsweetened chocolate, sugar, cocoa fat, butterfat, soy lecithin], crisped cereal [wheat flour, sugar, wheat malt flour, starch, sodium bicarbonate, salt, cocoa fat, vanilla], glucose syrup, sugar, arabic gum, vegetable fat, modified corn starch), glaze (sugar, water, glucose-fructose syrup, pectin, citric acid, trisodium citrate), egg white powder, rice flour, vanilla, rum, gelatin (bovine), baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), salt, ground vanilla bean, guar gum.
Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.