This tropical cake features alternating layers of coconut sponge cake and a layer of mango passionfruit mousse topped with coconut mousse. A delicious glaze with toasted coconut finishes off this tropical artisan treat.
Size: 6" D X 2" H
Weight: 15.87 OZ - 450 GR
Cream (milk), water, sugar, mango puree, unbleached wheat flour, egg white, expeller pressed canola oil, sugared egg yolk (egg yolk, sugar), passionfruit juice, coconut milk powder (coconut extract, maltodextrin, sodium caseinate, tri-calcium phosphate), glaze (sugar, water, glucose-fructose syrup, pectin, citric acid, trisodium citrate), egg white powder, coconut, passionfruit concentrate, gelatin (bovine), rum, modified starch, salt, guar gum.
Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.