Rich and creamy layers of mascarpone mousse and chocolate ganache with coffee-soaked sponge and a dusting of chocolate powder.
Size: 6" L X 3" W X 1.5" H
Weight: 9.3OZ - 265 GR
water, sugar, cream, egg white, sugared egg yolk (egg yolk, sugar), dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), unbleached wheat flour, mascarpone, cream cheese (pasteurized cultured milk and cream, salt, xanthan gum), expeller canola oil, butter, coffee, brandy, inverted sugar, lemon, cocoa butter, egg white powder, gelatin, rum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla, salt.
Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.