Layers of white, dark and milk chocolate mousse rest atop a chocolate sponge cake for the ultimate chocolate-lovers treat. This cake is completed with dark chocolate shavings and is sure to please.
Size: 6" D X 2" H
Weight: 13.40 OZ - 380 GR
Cream (milk) , dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), white chocolate (sugar, cocoa butter, nonfat dry milk, soy lecithin, vanilla), milk chocolate (sugar, cocoa butter, milk powder, unsweetened cocoa, milkfat, soya lecithin, vanilla), sugar, water, unbleached wheat flour, egg white liquid, expeller pressed canola oil, sugared egg yolk (egg yolk, sugar), cocoa powder processed with alkali, egg white powder, dextrose, rum, gelatin (bovine), baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), orange liquor, salt, cornstarch, rice flour.
Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.