Dense chocolate dessert was named after a French aristocrat’s wife many years ago.


LOOKA Patisserie brought the classic French recipe, so now you can serve this decadent mousse cake to your friends and family who, of course, should be treated royally!



  • Size: 6" L X 3" W X 1.5" H

  • Weight: 7.9 OZ - 225 GR

  • Pack: 1


Sugar, cream, water, butter, dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), sugared egg yolk (egg yolk, sugar), unbleached wheat cake flour, cocoa powder processsed with alcali, expeller pressed canola oil, white chocolate (sugar, cocoa butter, nonfat dry milk, soy lecithin, vanilla), egg white powder, inverted sugar, white chocolate coating (sugar,vegetable fat [palm,palm kernel],whole milk powder, whey powder [milk],dry buttermilk, lactose [milk],soy lecithin, natural vanilla extract), rum, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), salt.



Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.

© 2019 Looka Patisserie - 1080 Palmetto Avenue Pacifica CA 94044 USA