Rich caramel and creamy milk chocolate mousse layered with vanilla and chocolate sponge cake. Topped with crispy pearls of dark, milk and white chocolate.
Size: 6" L X 3" W X 1.5" H
Weight: 9.7OZ - 275 GR
Dulce de leche (milk, sugar, vanilla, sodium bicarbonate), cream, water, sugar, cream cheese (pasteurized cultured milk and cream, salt, xanthan gum), unbleached wheat flour, sugared egg yolk (egg yolk, sugar), milk chocolate (sugar, cocoa butter, milk powder, unsweetened cocoa, milkfat, soy lecithin, vanilla), egg white, expeller canola oil, sour cream, chocolate crispy pearls (bittersweet chocolate [unsweetened chocolate, sugar, cocoa fat, butterfat, soy lecithin], crisped cereal [wheat flour, sugar, wheat malt flour, starch, sodium bicarbonate, salt, cocoa fat, vanilla], glucose syrup, sugar, arabic gum, vegetable fat, modified corn starch), egg white powder, rum, gelatin, cocoa powder processed with alcali, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), milk powder, salt, lemon, coffee.
Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.