Based on a classic German cake recipe, this delicious treat has been reinvented with a French twist!
By soaking the cherries in a bit of brandy, layering mousse and finishing the dessert with a top layer of Chantilly crème and chocolate curls, this unique flavor combination is sure to please.
Size: 6" L X 3" W X 1.5" H
Weight: 7.9 OZ - 225 GR
Sugar, water, cherries, cream, unbleached wheat cake flour, dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), expeller pressed canola oil, sugared egg yolk (egg yolk, sugar), cocoa powder, egg white powder, rum, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), salt, orange liquor, vanilla, brandy, gelatin (bovine).
Remove all plastic packaging, defrost at room temperature for 1 hour or in cooler for 3 hours.