© 2019 Looka Patisserie - 1080 Palmetto Avenue Pacifica CA 94044 USA   





Though lemon meringue appeared in cookbooks as early as the 1600’s, French, Swiss, Italian and English chefs have all been credited with this dessert.


Our Chef has combined a light and fluffy meringue with a bittersweet lemon curd

atop a buttery graham crust.


  • Size: 4" L x 2" W x 2" H

  • Weight: 1.80 oz - 51 GR

  • Pack: 2



Graham cracker (unbleached unenriched wheat flour, whole wheat/graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), lemon juice, sugar, butter (cream [milk]), egg, sugared egg yolk (egg yolk, sugar), egg white, water, almond meal, cornstarch, egg white powder, gelatin (bovine), modified cornstarch, xanthan gum, citric acid.