This rich, dense chocolate dessert was probably named after a French aristocrat’s wife many years ago.
The classic recipe was previously available only at fine restaurants, but you can now serve this decadent cake to your friends and family who, of course, should be treated royally!
Size: 4" L x 2" W x 2" H
Weight: 1.70 oz - 48 GR
Sugar, cream (milk), water, butter (cream [milk]), dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), sugared egg yolk (egg yolk, sugar), unbleached wheat cake flour, cocoa powder processed with alkali, expeller pressed canola oil, egg white powder, inverted sugar, rum, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), salt.