This rich and creamy dessert offers six layers of deliciousness! The chocolate sponge base is topped with a light milk chocolate mousse.
Nestled just under the caramel mousse toppings is a light and fluffy vanilla sponge cake. This moist cake will surely delight chocolate and caramel lovers alike!
Size: 4" L x 2" W x 2" H
Weight: 2.05 oz - 58 GR
Dulce de leche (milk, sugar, vanilla, sodium bicarbonate), cream (milk), water, sugar, cream cheese (pasteurized cultured milk and cream, salt, xanthan gum), unbleached wheat cake flour, sugared egg yolk (egg yolk, sugar), milk chocolate (sugar, cocoa butter, milk powder, unsweetened cocoa, milkfat, soy lecithin, vanilla), egg white, expeller pressed canola oil, sour cream (milk), chocolate crispy pearls (bittersweet chocolate [unsweetened chocolate, sugar, cocoa fat, butterfat, soy lecithin], crisped cereal [wheat flour, sugar, wheat malt flour, starch, sodium bicarbonate, salt, cocoa fat, vanilla], glucose syrup, sugar, arabic gum, vegetable fat, modified corn starch), egg white powder, rum, gelatin (bovine), cocoa powder processed with alkali, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), milk powder, salt, lemon juice, coffee.